What to Make With Sushi

If you’re wondering what to make with sushi, here are some ideas to get you started. Sushi is a popular meal in many countries, and you can make it with a wide range of ingredients. Some sushi ingredients include cayenne pepper, ginger root, rice wine vinegar, and sesame oil. You can also add sesame seeds for presentation and extra flavor. You can find these ingredients at a supermarket or at your local Asian store, so you can quickly whip up a delicious meal.

Edamame pods

Edamame is an extremely versatile ingredient for sushi. The pods come in two varieties, boiled and fresh. Either way, they can be cooked in water and seasoned with coarse salt before serving. The edamame can also be eaten whole. In sushi making, the pods should be salted and prepared before serving.

Edamame is generally served as an appetiser at Japanese restaurants, and is a popular choice for vegetarians and vegans. It contains a low-fat soy protein, and it helps non-meat eaters meet their daily protein allowance. You can buy edamame in your local grocery store or vegetable market. They can be stored in the refrigerator or frozen.


Asparagus sushi is a delicious way to enjoy this vegetable. To make this sushi, lay the asparagus stalk on a sheet of nori. Then, spread a layer of sushi rice on top. You can use your fingers to help keep the asparagus in place while rolling. Then, sprinkle the sushi cateringrice with sesame seeds.

Asparagus sushi can be served with rice or wasabi sauce and is a delicious combination. It’s important to wash the asparagus before preparing it for sushi. To make a rice base for the asparagus sushi roll, you must cook rice in a rice cooker. Set it to a low water setting to ensure firm rice. Meanwhile, peel the asparagus and remove the woody ends. Put them on a baking tray lined with aluminium foil. After the asparagus has been peeled, add a small amount of vinegar to the rice to help it cook.

Grilled chicken

There are many different variations of grilled chicken with sushi, and you can always add your own spin to the dish! Try a keto version by substituting cucumber strips for the sushi rice. The result is lower carbs and sugar. Or try a variation with Indian-style chicken sushi. Whatever you choose, you’ll be glad you tried it.

Start by cooking the rice according to the packet’s instructions. Once cooked, drain well. Once cool, add the teriyaki sauce and stir. Then, heat the chicken and teriyaki sauce over low or medium heat, stirring occasionally, for about five minutes. Once cooked, the chicken should be placed on top of the rice, and the vegetables should be placed on top.


You can easily make delicious eggplant sushi at home with a few simple steps. First, you need to roast the eggplants. For this, you can use a grill pan. Brush both sides of the eggplant with the marinade and then roast the eggplants for 10 to 15 minutes. After roasting, you can flip the eggplants and continue roasting them for another 10 to 15 minutes. Meanwhile, you need to prepare the rice for the eggplant sushi. You can start by washing the rice in room temperature water for 1 to 2 minutes until it runs clear.

After removing the eggplant from the heat, you should place the rice on a bamboo mat and cover it with half a sheet of nori. Sprinkle with sesame seeds and spread the rice evenly. Then, place some vegetables and a little cajun cream cheese on top. Then, roll it up with the rice. Once the roll is finished, slice it into sushi pieces.

Cucumber Sesame Salad

Cucumber Sesame Salad is a delicious Asian-inspired side dish. Made with rice vinegar, soy sauce, and sesame oil, it is fresh and addictive. It is also incredibly flavorful. To make cucumber salad, first halve a cucumber and slice it thinly. Then, toss it with a pinch of salt. Mix the dressing ingredients together and pour it over the cucumber. Garnish with sesame seeds, if you wish.

Cucumber Sesame Salad is a popular appetizer at Japanese restaurants. Typically, it costs $5 and can feed a small crowd. Using a large cucumber will also give you a generous serving. You may need to prepare more than one cucumber, but you’ll find it’s worth it.


Gyoza with sushi is a great way to mix savory and sweet flavors. Gyoza are usually deep fried and contain vegetables or seafood. They should be cooked until golden brown. You can also steam or microwave gyoza. Be sure to cook them well, because undercooked or raw gyoza can lead to food borne illness.

Gyoza are a staple of Japanese cuisine. They’re stir-fried or grilled dumplings that are very similar to the steamed dumplings served as dim sum. Their roots can be traced back to North China, where they’re a staple food. In Japan, however, they’re often eaten as a side dish.